Go Back
Hidden Veggie Spinach Banana Pancakes for Toddlers
Print Recipe

Hidden Veggie Spinach Banana Pancakes for Toddlers

This spinach banana pancake recipe is perfect for your picky eater.
5 minutes
Total Time10 minutes
Course: Breakfast

Equipment

  • blender
  • griddle

Ingredients

  • 1 cup rolled oats
  • 1 banana ripe
  • 1 egg
  • 1 cup baby spinach
  • 1/2 cup milk
  • 2 tbsp olive oil
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 pinch salt

Instructions

  • In a blender, blend the rolled oats until they reach a fine flour like consistency.
  • Add the rest of the dry ingredients to the blender, - baking powder, salt, and cinnamon. Empty dry ingredients into a bowl and set aside.
  • Add the ripe banana, spinach, milk, egg, milk, oil and blend until totally smooth. The spinach should be as blended in as possible so your little one doesn't find any chunks.
  • Add the dry mix to the blender and blend on high for 20 to 30 seconds until smooth.
  • Heat a pan or a griddle over medium heat. Pour batter onto the pan to make small pancakes and cook for about 3 minutes. Flip the pancakes and finish cooking for about 2 to 3 minutes.
  • Cool pancakes and serve!