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Hidden Veggie Nuggets

Ingredients

  • 1 1/2 Cup carrots shredded
  • 2 1/2 Cups broccoli florets steamed bur crunchy
  • 1/3 Onion chopped
  • 1 Garlic clove roughly chopped
  • 1 Cup cheddar cheese
  • 2 Eggs
  • 2 Cups breadcrumbs
  • 2 Tsp paprika
  • Salt and pepper to taste
  • 1 Tbsp oil

Instructions

  • Preheat oven to 350 degrees. Grease a baking pan and set aside.
  • Add the onion and garlic clove to a food processor and pulse until almost pureed. Add carrots, broccoli florets, cheddar cheese, eggs, salt and pepper, and 1 1/4 cups breadcrumbs and pulse until everything is incorporated. Set aside.
  • In a small bowl combine the remaining breadcrumbs with the paprika and some salt and pepper.
  • With the help of spoon shape each nugget. Press firmly into the breadcrumbs so they get completely coated.
  • Transfer to a baking pan. Brush all the nuggets with the oil and take to the oven.
  • Bake for 15 minutes or until golden.